Controlled Denomination of Origin
CL 75 STILL
ORGANOLEPTIC CHARACTERISTICS
COLOUR
Light straw coloured white wine,
with greenish hues
AROMA
Delicate and pleasant
FLAVOUR
Dry and harmonic
ALCOHOLIC CONTENT
11,5 % VOL.
SERVICE TEMPERATURE
12° C
COMBINING
The wine matches perfectly with fish dishes;
but really made for food
GRAPES
100% Riesling Italico

Controlled Denomination of Origin
CL 75 SPARKLING
ORGANOLEPTIC CHARACTERISTICS
COLOUR
Brilliant straw-yellow
AROMA
Persistent and lightly fruity fragrance
FLAVOUR
Dry and harmonic, fresh and elegant
ALCOHOLIC CONTENT
11,5 % VOL.
SERVICE TEMPERATURE
8°C
COMBINING
Recommended with hors d’oeuvres,
risotto, fish with delicate sauces
GRAPES
100% Pinot Nero

 CHARMAT METHOD
Controlled Denomination of Origin
CL 75 DRY
ORGANOLEPTIC CHARACTERISTICS
Sparkling wine obtained from the
Vinification of Pinot Nero
COLOUR
Light straw-yellow, with a fine and
Persistent perlage
AROMA
Pleasant fragrance with agreeable fruit notes
FLAVOUR
It shows good body and persistence
ALCOHOLIC CONTENT
11,5 % VOL.
SERVICE TEMPERATURE
10° C
COMBINING
At table it’s ideal as "first" wine, to be served as
aperitif and with hors d’oeuvre
GRAPES
100% Pinot Nero

 CHARMAT METHOD
Controlled Denomination of Origin
CL 75 DRY
ORGANOLEPTIC CHARACTERISTICS
Obtained from the vinification of Pinot Nero

COLOUR
Light rose

AROMA
Elegant, fresh and fruity
FLAVOUR
Sapid, lightly acidulous; good structure
GRADO ALCOLICO
11,5 % VOL.
TEMPERATURA DI SERVIZIO
10° C
ABBINAMENTI
Perfect as aperitif at a temperature of
6° C, but really made for food at 10° C
UVAGGIO
100% Pinot Nero

 Controlled Denomination of Origin
CL 75 SWEET SPARKLING
ORGANOLEPTIC CHARACTERISTICS
Flagship of the Canneto Pavese area,
it’s the typical red wine
COLOUR
Brilliant ruby red
AROMA
Fine, intense and fruity, with delicate flower
notes
FLAVOUR
A well balanced wine offering smoothness
persistence and good structure
ALCOHOLIC CONTENT
7% VOL.+ 6% VOL.
SERVICE TEMPERATURE
14° C
COMBINING
It makes an excellent accompaniment to
dessert, tarts, fruit salads and Parmesan cheese
GRAPES
75% Croatina - 15% Barbera - 10% Ughetta di
Canneto

 Controlled denomination of Origin
CL 75 SPARKLING
ORGANOLEPTIC CHARACTERISTICS
COLOUR
Deep ruby red wine with purple hues
AROMA
Fine, intense with wild fruit scents
FLAVOUR
A well balanced wine with smoothness
and good structure
ALCOHOLIC CONTENT
12,5 % VOL.
SERVICE TEMPERATURE
16°-18° C
COMBINING
It makes an accompaniment to meat sauces,
meat dishes and charcuterie: but really made
for food
GRAPES
85% Croatina - 5% Ughetta di Canneto - 10%
Barbera